I made vegan sugar cookies for the holiday!
Thank you to Minimalist Baker for the recipe: https://minimalistbaker.com/1-bowl-vegan-sugar-cookies/
The only change I made was to add 2 teaspoons of Cream of Tartar, I think only 1 teaspoon was necessary.
For the frosting
2 cups powder sugar
2 tablespoons milk of choice, plus more as needed
Add powder sugar to the bowl and the milk, mix. Add more milk 2 tablespoons at a time until the mixture runs off the spoon slowly.
Big thank you to @GoingZeroWaste for showing me how to make natural icing! The icing colors are turmeric for yellow, beets for pink, and spirulina for green. Check it out here: https://www.instagram.com/p/BrGEWDSHZYl/?utm_source=ig_share_sheet&igshid=bp4szxwnn2h9
Happy Holidays! I'll see you in the new year!
Find Break + Remake here:
Music composed for Break + Remake by Janet Overfield