DIY Herb Ice Cubes - with edible flowers

Making herb ice cubes is a great way to use up leftover herbs or help remind you of summer. I made mine with peppermint and edible flowers and the result was a beautiful ice cube that was refreshing and earthy.

You will need:

Filtered water that has been boiled and cooled - boiling the water helps with the clarity of the ice

About 1/4 to 1/2 cup loosely packed herbs - chop the herbs roughly just to bruise them, it helps release the flavor

Edible flowers - this is totally optional, but it adds color 

What flavor combos do you want to try? I'm going to do basil and lime next!

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Music composed for Break + Remake by Janet Overfield