Making herb ice cubes is a great way to use up leftover herbs or help remind you of summer. I made mine with peppermint and edible flowers and the result was a beautiful ice cube that was refreshing and earthy.
You will need:
Filtered water that has been boiled and cooled - boiling the water helps with the clarity of the ice
About 1/4 to 1/2 cup loosely packed herbs - chop the herbs roughly just to bruise them, it helps release the flavor
Edible flowers - this is totally optional, but it adds color
What flavor combos do you want to try? I'm going to do basil and lime next!
Find Break + Remake here:
Music composed for Break + Remake by Janet Overfield