Ok, what is aquafaba? It's garbanzo bean water, and it makes a mean egg replacer. But I've also heard of it used as a vegan whipped topping. Was it better than coconut whipped topping? I had to know.
Not that have ever made whipped anything in my life.
Here are the recipes in case you want to try them, I recommend both!
Coconut Whipped Cream:
Find Break + Remake here: