Here's the recipe for making the yummiest bruschetta:
approximately 3/4 C basil
approximately 1/2 C red onion
1-2 cloves if you are just starting on your raw garlic eating adventures, 2-3 if you are used to raw garlic or Italian
A splash of olive oil
A splash of Balsamic vinegar
Salt and pepper to taste
Chop up everything and add into a bowl, add rest of ingredients and stir! Eat and feel better.
Quick note: raw garlic is SPICY! It is very yummy, but it has a kick.
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Music composed for Break + Remake by Janet Overfield